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  Recipe Home » Main Course » Carne Mechada
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  Carne Mechada
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 456
Ingredients:
3 lb Sirloin
4 tbsp Dry Red Wine
1 each Clove garlic, crushed
2 each Onions, sliced
3 each Bay leaves
1 each Salt/pepper
Instructions:
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).
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