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  Recipe Home » Misc » Garden Salad Pizza
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  Garden Salad Pizza
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 cup Chopped fresh ripe tomato
1/2 cup Diced red onion
1/2 cup Diced green bell pepper
1/2 cup Diced red bell pepper
1/4 cup Chopped green onion
1 tbsp Red wine vinegar
1 tbsp Olive oil
Salt to taste
Pepper to taste
8 oz Mozzarella cheese, grated
Instructions:
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pan instead, do not preheat the pan.) Toss the
vegetables with oil and vinegar. Cover 2 12" pizza shells with the
cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the
cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes,
or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES
EACH.

Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
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