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  Recipe Home » Soups » Artichoke Chowder
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  Artichoke Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 tbsp Olive Oil
1/2 cup Onions, Chopped
1 cup Mushrooms, Sliced
8 oz Artichokes, Canned, *
2 cup Chicken Broth
1/2 cup Green Peas
4 tbsp Unbleached Flour
2 cup Evaporated Skimmed Milk
1 each Salt & Pepper, To Taste
Instructions:
* Drain and chop the canned artichokes.
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In a large saucepan heat the oil and saute the onions. Add the
mushrooms, artichokes, and broth. Cook about 5 minutes or until
tender. Add the peas. Blend the flour into the evaporated milk and
add to the mixture in the pan. Cook for 5 to 7 minutes or until
slightly thickened. Season to taste with salt and pepper.
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