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  Recipe Home » Cookies » Cocoanut Macaroons
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  Cocoanut Macaroons
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
3 each Egg whites, beaten stiff
1 cup Sugar, granulated
2 1/3 cup Cocoanut, shredded
1 tsp Vanilla
Instructions:
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
soup plate and set over kettle of boiling water for 8 minutes, until
crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH
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