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  Recipe Home » SeaFoods » Codfish Balls
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  Codfish Balls
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
2 cup Cod, cooked and flaked
1 Egg, beaten
1 dash Pepper
1 tbsp Butter, melted
1 1/2 cup Potatoes, mashed
1/2 tsp Salt
1/2 tbsp Onion juice
Hot deep Canola oil
Instructions:
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
Recipes" by Pam & Bill Collins
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