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  Recipe Home » Deserts » Coconut Fudge
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  Coconut Fudge
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
3 cup Sugar
1 tbsp Light corn syrup
1 cup Milk
1 package (8-oz.) shredded coconut
Instructions:
Place all ingredients in a 2-quart saucepan. Cook, stirring
occasionally, to 237 degrees F. Cool in the pan or pour out on a
marble slab to cool. When warm, beat in pan or work with spatula on
slab until candy turns dull and creamy. Spread in an 8-inch square
pan. Cut into squares. Makes about 49 pieces.
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