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  Recipe Home » Cookies » Coconut Jelly Balls
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  Coconut Jelly Balls
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
3/4 cup Cake flour
1 tsp Baking powder
1/4 tsp Salt
1 tbsp Shortening
1/2 cup Sugar
1 Egg
1 1/2 cup Coconut
1/4 cup Evaporated milk
1/2 tsp Vanilla
1/2 cup Tart jelly
Instructions:
Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and
fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
ingredients alternately with milk. Beat after each addition until
smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in
moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with
jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight
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