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  Recipe Home » CakesDeserts » Coconut Lemon Filling
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  Coconut Lemon Filling
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
2 cup Water
1/2 cup Lemon juice
3/4 tsp Salt
1 cup Sugar
1 cup Water
1 cup Flour, or 10 tablespoons
4 Egg yolks
1/2 cup Sugar
1 tbsp Lemon rind, grated
1 tbsp Butter
8 oz Coconut, shredded
Instructions:
Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of
double boiler and bring to a boil over direct heat. Place over
boiling water. Add 1 cup water gradually to flour, mixing to a smooth
paste. Add gradually to hot mixture and cook 5 minutes, stirring
constantly. Beat egg yolks with 1/2 cup sugar; add slowly to lemon
mixture, cook 2 minutes, stirring constantly. Add lemon rind and
butter. Cool 10 minutes. Makes 4-2/3 cups filling, or enough to
spread between layers and on top and sides of three 9" layers.
Sprinkle coconut generously on sides of cake. Decorate top of cake
with a 1" border of coconut.
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