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  Coconut Roll
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 cup Sugar
1/2 cup Thin cream
1/2 cup Chopped nuts
2 tbsp Butter or butter substitute
1/2 cup Chopped raisins
2 tbsp Toasted coconut
1/2 tsp Salt
1 tsp Vanilla
2 tbsp Corn-starch
Instructions:
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.
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