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  Recipe Home » Irish » Colcannon (Baked Mashed Potatoes With Cabbage
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  Colcannon (Baked Mashed Potatoes With Cabbage
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
Ingredients:
6 Russet potatoes (about 3 pounds) A 2 lb cabbage, diced
1 Stick unsalted butter, cut into bits
2 tbsp Minced fresh chives
1/2 cup Milk
1 1/2 cup Grated sharp Cheddar
Instructions:
Peel the potatoes, cut them into 1-inch dice, and in a large saucepan
combine them with enough cold salted water to cover them by 1 inch.
Bring the water to a boil, simmer the potatoes for 15 minutes, or
until they are tender, drain. In another large saucepan combine the
cabbage with enough cold salted water to cover it by 1 inch and bring
to a boil. Simmer the cabbage for 10 to 12 minutes, or until it is
just tender, and drain. In a large bowl mash the potatoes and stir in
the butter, the chives, the milk, the cabbage, and salt and pepper to
taste. Transfer the mixture to a 2-quart baking dish, sprinkle the
Cheddar over it, and bake the dish in the middle of a preheated 350F
oven for 30 minutes, or until it is heated through and the cheese is
melted. Serves 6-8 as a side dish.
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