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  Recipe Home » Soups » Colcannon Soup
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  Colcannon Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 540
Ingredients:
2 tbsp Butter
2 Leeks, trimmed and chopped
4 cup Diced cabbage
3 Baking potatoes, peeled and
Diced
4 cup Chicken stock
1 cup Milk
Salt and Pepper to taste
6 Green onions, sliced
Instructions:
Heat butter in a dutch oven. Add leeks; cook gently until just
wilted. Add cabbage and combine well. Cook a few minutes. Add
potatoes and stock. Bring to the boil. Simmer for 20 minutes,or until
potatoes are very tender. With potato masher, gently mash some of the
potatoes, so that the soup thickens. Stir in milk. Season with salt
and pepper. Add green onions and cook 1 minute further. Source: The
Toronto Star Newspaper. Recipe shared by Deborah Kuhnen.
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