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  Recipe Home » Soups » Cold Cherry Soup #1
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  Cold Cherry Soup #1
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
3 lb Tart cherries canned, fresh
Or frozen
1/2 cup Wine vinegar
3 tbsp Cornstarch
1 tsp Cinnamon
1 cup Heavy cream
1 cup Sour cream
Instructions:
Drain cherries, if necessary, saving liquid. Puree cherries in
blender or food processor. Add enough water to cherry liquid to make
2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring
constantly until slightly thickened. Remove from heat. Add cream.
Chill. Season with salt and/or sugar or more vinegar to taste. Serve
garnished with sour cream for soup. For dessert, use whipped cream
slightly sweetened and dusted with cinnamon or nutmeg as a garnish.
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