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  Cold Texas Tortellini
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
1 lb Tortellini (I used cheese)
1 cup Olive oil
3/4 cup White wine vinegar
1/2 tsp Pepper
2 Garlic cloves, minced
1 tsp Chili powder
1 tsp Dry mustard
1 tsp Paprika
1/2 tsp Cumin
1 tsp Salt
1 dash Tabasco (to taste)
1 cup Diced green peppers
3/4 cup Diced red onions*
2 1/2 cup Chopped tomatoes**
1 cup Minced parsley
6 tbsp Picante or barbecue sauce
1 cup Grated Cheddar cheese
Shredded lettuce (opt'l.)
Instructions:
*Original recipe called for 1 c. red onions but I thought the taste
was too strong.

**Original recipe called for 2 c. tomatoes.

Add tortellini to a large pot of rapidly boiling salted water. Boil
for about 25 minutes or until tender, stirring occasionally. Drain.

Mix all above ingredients, except Cheddar cheese and lettuce. Add
tortellini; toss well. Chill; marinate 2 to 4 hours. Sprinkle with
Cheddar cheese. Serve on bed of shredded lettuce (opt'l. - I just
served as is).

Yield: 4 to 6 servings.

On back of 1 lb. box of Amore brand cheese tortellini. Distributed by
Liberty/Ramsey Imports, Universal Foods Corp., Carlstadt, NJ 07072.
First had this at Dabo's in 1986 in Pensacola, FL. Valerie Sloane,
one of the co-owners, gave the recipe to me. Tried at home on
06/18/87. Posted by Cathy Harned.
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