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  Recipe Home » Misc » Confetti Zucchini Relish
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  Confetti Zucchini Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:

MMMMMCOUNTRY WOMAN, DATE UNKNOWN

10 cup Zucchini, chopped
4 cup Onion, chopped
5 tbsp Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 cup Sugar
2 tbsp Cornstarch
1 tbsp Turmeric
2 tsp Dry mustard
2 tsp Celery seed
1/2 tsp Pepper
2 1/2 cup Cider vinegar
Instructions:
Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well. Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch
headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Yield: 16 half-pints.

From: Dodie Strobel of Grants Pass, OR

Posted on GEnie Food & Wine RT Dec 04, 1992 by L.SHOGREN1 [NorCal
Linda]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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