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  Recipe Home » Beef » Coonmart Chili
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  Coonmart Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
5 lb Ground lean beef
6 Chopped onions
6 gal Cloves, minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 Quarts tomato juice
9 tbsp Chili powder
4 tbsp Vinegar
4 tbsp Brown sugar
4 tbsp Ground cumin
2 tsp Each: majorum, coriander
Ground pepper
4 Bay leaves
Dash: cinnamon, cayenne
Pepper, hot sauce, ms. dash
White wine & spagh sauce
Instructions:
In very large pot, brown beef, onions and garlic; drain off fat. Add
remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally. Great served with
shredded cheddar cheese and chopped onion toppings.
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