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  Recipe Home » SeaFoods » Coquilles Saint-Jacques
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  Coquilles Saint-Jacques
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
6 tbsp Butter
3 tbsp Flour
1/4 tsp Dry mustard
1/2 tsp Lemon peel
1/2 tsp Bon appetit
1/2 tsp Powdered horseradish
2 cup Light cream
1/2 cup Sliced mushrooms
2 tsp Instant minced onion
1/2 lb Scallops
1/2 lb Cleaned, cooked shrimp
1/4 lb Crab meat
2 tbsp Dry sherry
Bread crumbs
Instructions:
Melt 4 tbsp of the butter in saucepan. Add flour, dry mustard, lemon
peel, bon appetit and powdered horseradish, then stir until well
blended. Add cream. Cook, stirring, until thickened. Saute mushrooms
and onion in the remaining 2 tbsp butter. Remove from pan with
slotted spoon. To butter in pan add scallops, which have been cut
into bite sized pieces, and saute 3 minutes. Cut shrimp into small
pieces. Combine sauce, mushrooms, scallops, shrimp, crab meat and
sherry. Spoon into shells or ramekins; top with bread crumbs. Bake in
400 oven for 10 minutes, then broil a few minutes until lightly
browned. Serves 8-10 people.

Source: Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens
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