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  Recipe Home » Salads » Corky's Memphis-Style Coleslaw
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  Corky's Memphis-Style Coleslaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 medium Head green cabbage - cored - and shredded
2 medium Carrots, peeled and grated
1 Green bell pepper, cored, - seeded and finely diced
2 tbsp Onion, grated
2 cup Prepared mayonnaise
3/4 cup Granulated sugar
1/4 cup Dijon-style mustard
1/4 cup Cider vinegar
2 tbsp Celery seeds
1 tsp Salt
1/8 tsp White pepper
Instructions:
1) Wash cabbage and discard tough leaves. Core and shred.
: Place cabbage, carrots, green pepper and onion into a large bowl.

2) In another bowl, mix together remaining ingredients. Pour over
: veggies in large bowl. Toss well.

3) Cover and chill for 3 - 4 hours before servings.

Per serving: 711 calories, 62 g fat, 37 mg cholesterol.

Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri
Chesser May 95
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