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  Recipe Home » Vegetables » Corn & Pepper Fritters
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  Corn & Pepper Fritters
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 1/4 cup Corn, whole-kernel, fresh or frozen
1 cup Bell pepper, red, finely chopped
1 cup Scallions, finely chopped
1 tsp Jalape#o, finely minced (opt)
1 tsp Ground cumin
1 1/4 cup Flour
2 tsp Baking powder
Salt, to taste
Pepper, black, to taste
1 cup Milk
4 tbsp Oil (approx.)
Instructions:
Put the corn in a mixing bowl along with the chopped pepper,
scallions, and hot pepper.

Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir
to blend. Add the milk and stir to blend thoroughly.

Heat enough oil to barely cover the bottom of a nonstick skillet.
Spoon the batter in 1/4 cup batches into the skillet and cook until
golden brown on one side, about 2 minutes.

Turn the fritters and cook about 2 minutes on the other side. Add
more oil to the skillet as necessary for each batch.
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