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  Recipe Home » Appetizers » Corn Casserole Ii
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  Corn Casserole Ii
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
10 oz Frozen cut corn, defrosted
17 oz Can cream-style corn
3 Eggs, well beaten
1/2 cup Whole milk
1 tsp Salt
1/4 tsp Pepper
1/2 cup Cracker crumbs or
1/2 cup Fine dry bread crumbs
Butter or margarine
Instructions:
1. In a medium-sized bowl place cut corn. Add can of cream-style corn
and mix together well. To corn mixture add milk, beaten eggs, salt
and pepper. Stir until thoroughly blended. 2. Lightly butter a
2-quart, heat-resistant, non-metallic casserole. 3. Pour 1/3 of corn
mixture into casserole. Cover with 1/3 of the crumbs. Dot with
butter. Repeat until all ingredients are used. Be sure to end with
crumbs dotted with butter. 4. Heat, covered, in Microwave Oven 6
minutes. Remove cover and heat for an additional 1 minute. Tip: If a
browner crust is desired, place in a hot oven (425øF.) for 5 minutes.
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