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  Recipe Home » Breakfast » Corn Oat Pones
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  Corn Oat Pones
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 -to
5 cup Water
2 cup White corn meal
2 cup Oatmeal
1/4 cup Nuts
1/4 cup Olive oil
Herbs, such as rosemary, thyme, oregano
Instructions:
1. Bring water to a boil. 2. Combine other ingredients (along with
your choice of herbs, if desired i.e. rosemary, thyme, oregano)
except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling
water and oil into dry ingredients at the same time. Add only enough
water to make a very stiff semi-dry mixture. 4. Let cool for 30
minutes then form into 3 to 3 1/2 inch patties and place on greased
cookie sheets. 5. Place cookie sheets in a pre-heated oven (350 to
375 degrees) for an hour or until brown around the edges. At this
point, turn off the oven and leave the pones inside, undisturbed,
while the oven cools. This is to dry them further. These Pones will
keep in the freezer for months.
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