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  Recipe Home » Vegetables » Corn Roasted With Herb Butter
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  Corn Roasted With Herb Butter
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3/4 cup Butter softened
1 1/2 tbsp Minced parsley
1 1/2 tbsp Lemon juice
2 1/2 tbsp Minced green onion
1/4 tsp Freshly grated nutmeg
1/2 tsp Salt and pepper
1 each Dash of tabasco
1 each Dash of worcestershire sauce
Instructions:
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender. Unwrap, detach husks and spread with remaining butter.
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