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  Corn Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
2 cup Frozen whole kernel corn
Thawed and drained
2 tbsp Chopped onion
1 tbsp Cider vinegar
1 tsp Sugar
1/4 tsp Dried oregano
Salt and pepper to taste
1/4 cup Shredded carrot
Instructions:
in 2-quart saucepan, over low heat, combine all ingredients except
carrot. Cook about 5 minutes until sugar is dissolved. Add carrot;
cool, then chill.
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