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  Recipe Home » Misc » Cornbread-Apple-Sage Stuffing
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  Cornbread-Apple-Sage Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1 1/2 Sticks butter
3 cup Chopped onions (not peeled)
3 Granny Smith apples
9 cup Cornbread
7 tbsp Dried sage or fresh equivalent
1 1/2 cup Pecan halves
Salt and pepper to taste
Instructions:
Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl. Melt the other half of the butter and add to bowl
with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92

MM by Cathy Svitek
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