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  Recipe Home » Soups » Corny Frank Chowder
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  Corny Frank Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
1 lb Franks, cut into 1-inch pieces
1/2 cup Chopped green peppers
1/2 cup Chopped onion
2 tbsp Butter or margarine
1 oz Can cream style corn
1 cup Milk
3/4 lb Velveeta processed cheese, cubed
1 dash Pepper
Instructions:
Saute the frankfurters, peppers, onion in margarine in a 3-qt.
saucepan. Add the remaining ingredients. Stir until the cheese
spread is melted.

Source: Velveeta, Gram's Recipes

Posted by Steve Herrick. Courtesy of Fred Peters.
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