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  Recipe Home » Beef » Costolette Di Manzo Triato (Ground Beef Cutle
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  Costolette Di Manzo Triato (Ground Beef Cutle
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 lb Extra lean ground beef
3 small Stale bread, (white bread)
Milk
2 Eggs
3 tbsp Chopped parsley
1 dash Nutmeg, freshly grated
Salt and pepper
1/4 cup Parmesan cheese, freshly gra
4 tbsp Oil
Flour, for dredging
1 cup Dry bread crumbs
Instructions:
Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.

Serves 6.
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