*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 6:14 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Cottage Broth
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cottage Broth recipe to your favorite Save to favorite   Discuss Cottage Broth recipe Write a comment   Print Cottage Broth recipe Print this recipe   Email Cottage Broth recipe to friend Email this recipe
  Cottage Broth
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
-JUDI M. PHELPS

MMMMMSTOCK

2 Lamb shanks (about 3 lbs)
7 cup ;water
1 Onion studded with 4 cloves
2 Bay leaves
2 tsp Salt
4 Peppercorns
2 Carrots, peeled and chopped
1 Stalk celery, chopped

MMMMMSOUP

3 tbsp Butter or margarine
2 Leeks, cleaned, sliced
1 medium Onion, chopped
2 Turnips, peeled and diced
3 medium Carrots, peeled and sliced
2 Stalks celery, chopped
1/4 cup Parsley, chopped
1 tsp Dried thyme, crumbled
1/4 cup Barley, soak overnight in water to cover, drained
Instructions:
The day before serving, place lamb in shallow roasting pan; roast at
400 degrees F. until well-browned (20 to 30 minutes). Place lamb and
remaining stock ingredients in Dutch oven or heavy kettle; bring to
boil. Cover; reduce heat to low. Simmer 2-1/2 to 3 hours, until meat
is very tender; remove meat from broth. Strain stock; discard
vegetables. Refrigerate stock overnight. Remove lamb from shanks;
dice. Reserve for soup.

The following day, melt butter or margarine in large Dutch oven. Add
vegetables, except parsley; cook over moderate heat, stirring
occasionally, until tender. Remove fat from soup stock and add stock
to vegetables. Add parsley, thyme, barley, and reserved lamb; mix
well. Bring to boil; cover. Reduce heat to low; cook 1 to 1-1/4
hours, until barely tender. Yield: 8 servings. Source: The
Encyclopedia of Creative Cooking, Compiled by Jane Solmson.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Rate this recipe:  
Featured Recipe
» CHICKEN DIJONNAISE
Category: Poultry
Hits: 180
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com