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  Country Molasses Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
3/4 cup Flour
1/2 cup Sugar
1 tbsp Butter
1/4 cup Molasses
1/4 cup Water, boiling
1/4 tsp Baking soda
1 each *pastry
Instructions:
Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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