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  Recipe Home » Misc » Country Style Quail
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  Country Style Quail
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
30 Dove breasts
1 lb Bacon
1 medium Onion, thinly sliced
3 Egg yolks
2 cup Half and half
1 tsp Sweet Hungarian paprika
Salt and pepper
Instructions:
In a large skillet, cook bacon until crisp. Drain on paper towels.
Place sliced onion and quail in the skillet and brown in the bacon
fat. Salt and pepper the birds. Remove birds and onions from skillet
and place in a warm overn (150-200F). Pour off all but 3 tablespoons
of bacon fat. Mix the egg yolks and the half and half. Add mixture to
the bacon fat in the skillet and cook over low heat just to thicken,
stirring constantly. Do not boil. Stir in paprika and serve sauce
with quail and fried potatoes.
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