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  Recipe Home » Appetizers » Cowboy Caviar
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  Cowboy Caviar
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
15 oz Black Beans, Rinse & Drain *
4 oz Ripe Olives, Chop & Drained *
1/4 cup Onion, Finely Chopped, 1 Sm.
1 each Clove Garlic, Finely Chopped
2 tbsp Vegetable Oil
2 tbsp Lime Juice
1/4 tsp Salt
1/4 tsp Red Pepper, Crushed
1/4 tsp Cumin, Ground
1/8 tsp Pepper
8 oz Cream Cheese, Softened, 1 pk
2 each Eggs, Large Hard Cooked, **
1 each Green Onion w/Top, Sliced
Instructions:
* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives. ** Eggs should be peeled and
chopped. ~------------------------------------------------------
~----------------- Mix all ingredients except cream cheese, eggs, and
green onion. Cover and refrigerate at least 2 hours. Spread cream
cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.
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