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  Recipe Home » SeaFoods » Crab & Asparagus Quiche
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  Crab & Asparagus Quiche
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 8" pate brisee or regular pie crust
1 cup Crab meat, chopped
1 3/4 cup Milk, scalded
3 Eggs, beaten
10 Asparagus spears, tips reserved
4 oz Parmesan cheese
dash Nutmeg and cayenne pepper
Salt to taste
Instructions:
Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut
bottom parts of asparagus spears into half-inch slices and scatter
over crab. Scatter parmesan over asparagus. Beat eggs and milk
together, and season to taste with nutmeg, cayenne and salt. Pour
over crab/asparagus mixture. Arrange reserved asparagus tips in a
spoke-like pattern on top. Bake in preheated oven until set (about 45
minutes to an hour). Let sit for about 15 minutes before serving.
Next time, I might substitute Swiss cheese for at least part of the
Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a
run to Kroger to get any).

Kathy in Bryan, TX
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