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  Recipe Home » Appetizers » Crab & Cream Cheese Hors D'oeuvre
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  Crab & Cream Cheese Hors D'oeuvre
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 851
Ingredients:
8 oz Pkg Cream Cheese, softened
8 oz Backfin crabmeat
1 tbsp Milk
2 tbsp Chopped onion
1/2 tsp Horseradish
2 oz Slivered almonds
Salt
Pepper
Instructions:
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups. Mrs. Thomas H. Morton
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