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  Recipe Home » Dips » Crab Dip/Spread
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  Crab Dip/Spread
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
6 oz Cream cheese
3/4 cup Mayonnaise
1/2 lb Cheddar, sharp, grated
1 cup Crab meat, to 2 cups
1 Onion, minced
2 Egg, hard-boiled, peeled chopped fine
1/4 tsp Dry mustard
1/2 tsp Paprika
Pepper, black
Instructions:
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.

Source: [Yankee Magazine ~ June 1981]
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