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  Crab Fritters
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
1 3/4 cup All-purpose flour
1 1/2 cup Warm water
2 tbsp Vegetable oil
2 tsp Baking powder
1/8 tsp Salt
1 lb Crabmeat
3/4 cup Fresh white breadcrums
4 large Egg whites, divided
3 tbsp Chopped fresh parsley
Salt and pepper, to taste
All-purpose flour, for
Dredging
Vegetable oil,for deep
Frying

MMMMMCURRY SAUCE

1 1/2 tbsp Olive oil
1 small Garlic clove, minced
1 tsp Curry powder
1/2 cup Mayonnaise
1/2 cup Sour cream
2 tbsp Orange Juice
1 tbsp Sugar
1 tbsp Fresh lemon juice
1 tbsp Chutney
Instructions:
Mix the first five ingredients in a medium bowl to blend. Let the
bater stand for 1 hour at room temperature. Mix the crabmeat, bread
crumbs, two of the egg whites and the parsley in a large bowl. Season
with salt and pepper. Divide the mixture into 24 mounds. press each
mound firmly into a ball. Roll each crabmeat ball in flour; shake
off excess. Immediately before frying, beat the remaining egg whites
in a small bowl to stiff peaks. Fold the egg whites into the batter.

Heat the oil in a deep fryer or heavy saucepan to 360F. Dip the
crab balls, one at a time, into the batter, coating completely.
Carefully lower into the oil. Repeat with the remaining crab balls,
cooking until pale and golden brown, about 5 minutes. Use a slotted
spoonto transfer the fritters to paper towels and drain. Serve with
Curry Sauce.

Makes 24 fritters.

NOTES:
Do not overcrowd the fryer or saucepan when making these crab
fritters. Make no more than 5 fritters at a time.
Be certain to slide the fritters gently into the hot oil.
Dropping them into the oil can can cause a dangerous splash.
Turn the fritters frequently as they fry, making sure that all
sides are browned.

Heat the oil in a small heavy skillet over medium heat. add the
garlic and saute for 1 minute. Add the curry powder and stir for 1
minute. Transfer the mixture to a blender. Add all of the remaining
ingredients and blend until smooth. Pour into a bowl.

[The Baltimore Sun; Dec 11, 1991] Posted by Fred Peters.
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