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  Recipe Home » Misc » Crab Meat Roll Sushi
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  Crab Meat Roll Sushi
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
3 cup White medium grain rice

MMMMMVINEGAR SAUCE

1 cup Rice vinegar
1 cup White sugar
2 tsp Salt (heaping)

MMMMMFILLING

Artificial crabmeat, mixed with mayonnaise
Cucumber, cut in thin long strips
Nori (seaweed)
Instructions:
Cook rice. Let steam after cooking for 20 minutes, then put into
large mixing bowl and add 1 cup of cooled vinegar sauce. Toss rice
lightly but thoroughly with vinegar sauce.

When rice is cooled, spread about 1 inch thick on a sheet of nori,
leving about 1 1/2 inches uncovered at one edge of nori to use as a
sealing flap. Wet finger tips in leftover vinegar sauce to make rice
easier to handle.

Place crabmeat and cucumber in a thin line across the rice. Roll
the rice into a cylinder, nori side out and crabmeat in the middle.
Use a bambo sushi roller or an acrylic sushi press. Slice across the
sushi roll into 8 pieces and serve. Makes about 6 rolls.
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