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  Recipe Home » Misc » Crab Newberg ( Mw )
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  Crab Newberg ( Mw )
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 tbsp Butter
2 tbsp Flour
1/2 tsp Salt
1/4 tsp Paprika
1 dash Cayenne Pepper
1 cup Half and Half
1/2 cup Milk
1/4 cup Sherry
2 Egg Yolks, beaten
1 lb Crabmeat, picked
Instructions:
Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.
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