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  Recipe Home » SeaFoods » Crab Rangoon
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  Crab Rangoon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
8 oz Cream cheese
6 oz Can crab meat,
1 each Drained and flaked
2 each Green onions with tops,
1 each Thinly sliced
1 each Clove garlic, minced
2 tsp Worcestershire sauce
1/2 tsp Lite soy sauce
1 package (48) won ton skins
1 each Vegetable spray coating
Instructions:
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Moisten edges with water;
fold in half to form triangle, pressing edges to seal. Pull bottom
corners down and overlap slightly; moisten one corner and press to
seal. Lightly spray baking sheet with vegetable coating. Arrange
rangoon on sheet and lightly spray to coat. Bake in 425 degree oven
for 12-15 minutes or until golden brown. Serve hot with sweet-sour
sauce or mustard sauce. Makes 48 appetizers. (The person who gave me
this recipe used to fry the crab rangoon rather than bake it in the
oven.)
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