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  Recipe Home » SeaFoods » Crab Rangoon Ii
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  Crab Rangoon Ii
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
8 oz Cream cheese at room tempera
8 oz Crabmeat, flaked
1/4 tsp Garlic powder
1/2 tsp Worstershire sauce
1 lb Wonton wrappers
1 each Egg yolk beaten
4 cup Oil of your choice for deep
Instructions:
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points
under so you have something resembling a little bird. You don't have
to do the last part but I do...it looks decorative. It should look
something like this: Hope this looks OK on your screen:
____________________
/ \ / \
/____\ /_____\
\ /
\ /
\/ In a wok heat the oil to 350 f.
Deep fry the wontons for 2-3 minutes turning once until golden brown.
Enjoy! They are delicious!
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