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  Recipe Home » Misc » Crab Tomato Bisque
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  Crab Tomato Bisque
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup Fat-free half-and-half or
Skim milk
2 Cans condensed tomato bisque
Soup
1/2 cup Dry white wine
8 oz Package frozen crabmeat,
Thawed and well drained
Instructions:
Heat half-and half and soup just to boiling in 3-quart saucepan over
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving

typed by jessann :)
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