*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, July 09, 2025 6:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Crab Won Tons With Blackberry Szechuan Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crab Won Tons With Blackberry Szechuan Sauce recipe to your favorite Save to favorite   Discuss Crab Won Tons With Blackberry Szechuan Sauce recipe Write a comment   Print Crab Won Tons With Blackberry Szechuan Sauce recipe Print this recipe   Email Crab Won Tons With Blackberry Szechuan Sauce recipe to friend Email this recipe
  Crab Won Tons With Blackberry Szechuan Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:

MMMMMSAUCE

1/2 cup Blackberry puree
1/2 cup Saki or dry sherry
1 tbsp Cornstarch
1/2 tsp Salt (to taste)
1/2 tsp Red pepper flakes (to taste)
1/2 tsp Ginger, grated
1 tsp Lime juice
2 each Garlic cloves, minced
1 1/2 tbsp Honey

MMMMMFILLING

3 oz Spinach, fresh
1 tbsp Butter
4 tbsp Onion, chopped finely
3 oz Cream cheese
2 tbsp Lemon juice
2 tbsp Breadcrumbs, dry
1/2 lb Crabmeat, flaked, cooked
1 dash Salt, pepper, tabasco (opt)

MMMMMWON TONS

36 each Won Ton wrappers
1 each Vegetable oil
Instructions:
BLACKBERRY PUREE: Place 1 cup fresh or thawed whole frozen
blackberries in food mill, blender, or food processor ans process
until smooth. If desired, seeds may be removed by straining through a
medium sieve and using a rubber spatula to press pulp through while
scraping underside of sieve. Add sugar to taste. A good rule of thumb
for sweetening is about 2 T sugar per cup of whole berries. SZECHUAN
SAUCE: Mix all sauce ingredients in a saucepan. Bring to a boil over
medium high heat. Lower heat and cook until clear and thickened. (The
flavor of this sauce improves after standing overnight.) FILLING:
Remove stems and wash spinach. With water still clinging to the
leaves, place in a large pan over medium high heat. Cook until
spinach just begins to wilt and most of water has evaporated. Empty
onto cutting board and chop finely. Set aside. Melt butter in saute
pan. Saute onions until transparent. Cut cream cheese into small
chunks. Reduce heat to low, and add cream cheese. when cheese begins
to soften, add lemon juice to blend. Remove pan from heat and stir in
breadcrumbs. crab and spinach. WONTONS: Place 1 - 2 tsp. filling in
each wrapper and seal according to package directions. Place single
layer of wontons in hot oil (about 1/4" in bottom of wok)and fry 2 -
3 minutes until golden brown. Drain on paper bags or paper towels,
and serve immediately with blackberry sauce.
Rate this recipe:  
Featured Recipe
» Cinnamon Circles
Category: Cookies
Hits: 320
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com