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  Cranachan
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
4 tbsp Medium oatmeal, lightly toasted
2 cup Whipping cream a little (heather) honey to taste
2 tbsp (or more!) malt whisky (Drambuie may be substituted)
2 cup Raspberries
Instructions:
Whip the cream until frothy, adding honey and whisky. Fold in the
toasted, cooled oatmeal. Place some fruit in the bottom of tall
glasses, layer in the cream, repeating and finishing with the cream
on top. Decorate with a single piece of fruit.

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

Posted on GEnie Food & Wine RT Aug 29, 1993 by COOKIE-LADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
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