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  Recipe Home » SeaFoods » Cranapple Fillets
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  Cranapple Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
6 Salmon fillets, or trout ----apple bouillon-----
4 cup Apple juice
1/2 cup Onions, sliced
1 Celery, cut to 1" lengths
1 Bay leaf
4 Peppercorns
1 tsp Salt ----cranberry sauce-----
1 cup Apple juice
1/4 cup Lemon juice
2 cup Fresh cranberries
3/4 tsp Cinnamon
1/2 cup Sugar
Instructions:
In a large pan combine 4 cups apple juice, onion celery, bay leaf,
peppercorn and salt. Mix well and heat to boiling. Simmer for 10
minutes to blend flavors.

Place the fillets on a rack over the mixture and steam for 9-10
minutes or until fish flakes easily when tested with a fork.
Carefully remove fish to a hot platter. Discard the mixture.

To prepare the cranberry sauce add 1 cup apple juice to small pan.
Stir in lemon juice, cinnamon, sugar and bring to a boil. Reduce to a
medium heat and add the cranberries. Cook until cranberry skins pop,
about 5 minutes. Partially mash the berries and stir for another 2-3
minutes.

Place fillets on a bed of romaine lettuce and cover with the cranberry
sauce. (The sauce can also be made ahead of time and refrigerated,
providing a tasty combination of warm fish and cool sauce.)

Serves 6.

(Adapted from a recipe in 'Sandy Bog Fillets', a National Fisheries
Institute recipe)
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