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  Recipe Home » SeaFoods » Crabs Carribbean-Style
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  Crabs Carribbean-Style
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 388
Ingredients:
8 tbsp Butter
4 Scallions chopped
1 tsp To 2 ts chopped garlic
1 Hot green chili, finely chopped and seeded
(or use dried red pepper flakes)
1 tbsp Curry powder
3/4 To 1 lb crab meat, shredded
2 tbsp Chopped fresh coriander leaves, if possible
2 tbsp Finely chopped parsley
Salt nd freshly ground pepper
6 tbsp To 8 tb crab liquid or clam broth
2 cup Bread crumbs
Instructions:
Melt butter in skillet; add scallions, garlic and chili peppers and
cook until scallions are wilted. Add curry powder to this mixture and
blend thoroughly. Add crab, coriander and parsley. Add salt, pepper
and crab liquid (if more is needed, add melted butter). Blend in
bread crumbs. Fill the mixture in 8 clam shells and bake at 400
degrees F about 10 minutes or until browned. Serves 8 as an appetizer
or 3 to 4 as a main course.

///\/\\\ From the hearth in Sandee's Kitchen...
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