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  Recipe Home » Side Dishes » Cracker Dressing With Sausage & Smoked Oyst
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  Cracker Dressing With Sausage & Smoked Oyst
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 lb Pork sausage
1 lb Saltine crackers
3 cup Chicken stock, hot
1 cup Onion, chopped
1 cup Celery, chopped
2 tbsp Butter
4 tsp Sage, rubbed
2 tsp Thyme (leaves)
1 tbsp Parsley
1/2 tsp White pepper
2 can Smoked oysters, drained
Instructions:
Recipe by: Randy Pollak Cook sausage in a medium frying pan, chopping
and stirring with a wooden spoon to crumble. Remove sausage reserving
about 2 tablespoons of fat. Add butter heat until melted, then add
onions and celery. Saute until onions are soft and translucent. In a
very large mixing bowl, add crackers and crush into small pieces. Add
all remaining ingredients except for chicken stock. Mix until
thoroughly combined. Add chicken stock and stir until well moistened.
Use as a stuffing for poultry or transfer to a baking dish and bake
at 350-degrees for about 1 hour or until done.
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