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  Recipe Home » CakesDeserts » Cranberry Melt-In-Your-Mouth Cake
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  Cranberry Melt-In-Your-Mouth Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 cup Cranberries, rinsed, picked over, and patted dry
1 1/2 cup Sugar, divided
1/2 cup Chopped nuts
2 Eggs
1 Stick Margarine, melted
1 Stick Butter, melted
1 cup All-purpose flour
Instructions:
Preheat oven to 325 F.

Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into
a greased 10-inch pie plate.

Beat together the eggs and remaining 1-cup sugar. Add the cooled
melted margarine and butter and flour, stirring to blend well. Pour
the batter over the cranberry mixture and bake in a preheated 325 F
oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.

Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995
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