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  Recipe Home » Deserts » Cranberry Pear Crisp
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  Cranberry Pear Crisp
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
3 cup Cooked brown rice
2 cup Diced peeled pears
1 cup Chopped cranberries -(fresh or frozen)
1/2 cup Brown sugar, firmly packed - divided
Vegetable cooking spray
1/4 cup Rolled oats
3 tbsp Butter or margarine
1/4 cup Chopped pecans
1/4 cup Flaked coconut
Instructions:
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with cooking
spray; set aside. Combine remaining flour, remaining sugar, and oats
in bowl. Cut in butter with pastry blender until mixture resembles
coarse meal. Add pecans and coconut; blend well. Sprinkle over rice
mixture. Bake at 375 degrees F. for 25 minutes or until thoroughly
heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart
microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish
once during cooking time. Let stand 5 minutes. Serve warm.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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