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  Recipe Home » Misc » Cranberry Poppy Seed Loaf
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  Cranberry Poppy Seed Loaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 1/2 cup All-purpose flour
3/4 cup Sugar
2 tbsp Poppy seed
1 Tbl. baking powder
1 cup Skim milk
1/3 cup Fleischmann's margarine, melted
1/4 cup Egg Beaters (or other egg substitute)
1 tsp Vanilla extract
2 tsp Grated lemon peel
1 cup Fresh or frozen cranberries, chopped
Instructions:
Confectioner's Sugar Glaze (optional)

Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In
large bowl, mix flour, sugar, poppy seed and baking powder; set
aside. Blend milk, margarine, egg substitute, vanilla and lemon peel;
stir into flour mixture just until moistened. Stir in cranberries;
spread in prepared pan. Bake at 350^ for 60-70 minutes or until done.
Cool. Drizzle with glaze if desired. Makes 12 servings.

Nutrition Information per serving: 216 calories, 172 mg. sodium, 0
mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm
saturated fat, 1 gm dietary fiber.

This could be posted in a number of places - Tea Breads, etc. But,
since it is faily low fat, and uses products that make it that way,
here it is.

Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992
S.KERR7 [QueenTester] at 22:06 EST

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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