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  Cranberry Preserves
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 medium Apples
3 cup Sugar
3/4 cup Water
4 1/2 cup Cranberries
1 tbsp Grated lemon peel
1/4 cup Creme de cassis
Instructions:
Peel, core and coarsely dice apples. Heat sugar and water in heavy
large saucepan over low heat, swirling pan occasionally, until sugar
dissolves. Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam,
stirring frequently, about 20 minutes. Stir in cassis to taste. Cool
completely before serving. (Can be stored in refrigerator 1 month.)
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