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  Recipe Home » Sauces » Cranberry Sauce Ii
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  Cranberry Sauce Ii
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 each Bag (12 oz?) cranberries
2 each Med. apples, pared and chopp
1 cup Orange juice
1 dash Ground cloves
Instructions:
Combine all, bring to a boil, stirring. Cook over medium heat
stirring constantly, about 8 mins - berries will `pop' and sauce will
thicken. Chill. If you want it sweeter, you might want to try apple
juice instead of orange juice. We also like it with a handfil of
chopped nuts - pecans preferrably, with walnuts a second choice. I
have also thrown coconut (unsweetened) in it - although others liked
it, we weren't that crazy about it. We eat cranberry sauce year
around. I buy 15 - 20 bags during the holidays and pop them in the
freezer for later use. Cook 'em frozen. They are great in
bread/muffins, too.
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