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  Recipe Home » CakesDeserts » Cranberry Topping
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  Cranberry Topping
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 Fresh or frozen cranberries
3/4 cup Sugar
3/4 cup Orange juice
1 tbsp Orange zest
1/4 tsp Cinnamon
1/4 tsp Ground cloves
1 tbsp Cornstarch
Instructions:
In pot over medium heat combine cranberries, sugar, orange juice and
zest, cinnamon and cloves. Cook, stirring frequently, until
cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs.
water. Add to cranberry mixture; cook, stirring constantly, until
mixture thickens, 3-4 minutes. Cool completly. Makes
16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol
14 g carbs
1 mg sodium Source: Women's World Nov.5, 1996 Typos by Sarah
Gruenwald sitm@ekx.infi.net
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