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  Recipe Home » Soups » Cranberry-Bean Stew W/Parsley Salad
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  Cranberry-Bean Stew W/Parsley Salad
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 tsp Olive oil
1 medium Onion,dice
2 medium Carrots,dice
1 can Tomato puree,28oz
1 cup Chicken broth
3 cup Cranberry beans,cooked
8 each Garlic cloves,roasted,peel
1 medium Zucchini,3/4"dice
1 medium Yellow squash,3/4"dice
3 tbsp Sage,fresh,chop
2 tsp Salt,kosher +
1 each Pepper
1/2 cup Parsley leaves,whole
1/4 cup Celery leaves,whole
1 tsp Olive oil
2 tsp Lemon juice
4 cup Rice,cooked
Instructions:
: Heat olive oil in large pot over med heat. Add onion &
carrots & saute 10min. Stir in tomato puree & chicken broth. Add
beans & roasted garlic, bring to boil, reduce heat & simmer 10min.
Stir in zucchini & squash, sage, S&P. Simmer 10 min more.
: Toss together the parsley & celery leaves, remaining olive
oil & lemon juice. Season w/S&P. Divide the rice among plates. Spoon
stew over rice & garnish w/parsley salad. Serve immediately. N.Y.
Times, Aug.13, 1995
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